Category: seafood

Recipe: Remoulade Sauce
[ 0 ] September 15, 2009 |

Recipe: Remoulade Sauce

1 cup mayonnaise 1/4 cup Emeril’s Kicked Up Horseradish Mustard 1 tsp. cayenne pepper 1 tbsp. Hot Sauce 1 tsp. paprika Add all ingredients to a small bowl and mix well. Serve. *Johnna’s tip: Aww we missed our tips of the day…we had stopped because we literally stopped cooking this summer. From one restaurant to […]

Read More

Recipe: Herb Butter Scallops
[ 0 ] August 11, 2009 |

Recipe: Herb Butter Scallops

1 lb. bay scallops 1/4 cup sweet, unsalted butter 1 clove garlic (minced) 1/2 tbsp. fresh basil 1/2 tbsp. fresh parsley Salt (to taste) White Pepper (to taste) Saute scallops in garlic and butter in a skillet over medium heat. Add in the fresh herbs as they brown lightly. Add in only enough scallops to […]

Read More

Recipe: Summer Crab Cakes
[ 0 ] July 14, 2009 |

Recipe: Summer Crab Cakes

2 lb. Jumbo Blue Claw Crab Meat 3/4 cup mayonnaise 1 tbsp. Old Bay Seasoning 1 tbsp. fresh lemon juice 1 tbsp. ground mustard 3 egg yolks 1/4 tsp. cayenne pepper 1 tbsp. chopped fresh parsley 1 tsp. Worcestershire sauce 3 tbsp. breadcrumbs Preheat broiler to 400 degrees. Mix all ingredients except for the crab […]

Read More

Recipe: Creole Shrimp
[ 0 ] June 23, 2009 |

Recipe: Creole Shrimp

1 1/2 cup diced celery 1 1/4 cup chopped onion 3/4 cup chopped bell pepper 1 (8 oz.) can tomato sauce 1 (28 oz.) can whole tomatoes 1 clove garlic 1 tsp. salt 1/4 tsp. pepper 6 drops Peppadew Splash On Sauce 1 lb. shrimp (deveined & shelled) 1/4 tsp. garlic powder *Slow Cooker (optional) […]

Read More

Recipe: Swazi-Fire Cocktail Sauce
[ 0 ] May 28, 2009 |

Recipe: Swazi-Fire Cocktail Sauce

1 cup ketchup 1 tbsp. prepared horseradish 1 tbsp. lemon juice 1 tsp. Swazi Fire Sauce 1 tsp. Worcestershire sauce Mix all ingredients together. Serve. *Johnna’s tip: Be very careful with this sauce! Swazi Fire Sauce is pretty spicy and almost burned someones eyes out after handling this sauce and touching the eyes (*Trust us, […]

Read More