Recipe: Shrimp Creole
Shrimp Creole1 1/2 lbs. medium shrimp (peeled and deveined)1 green bell pepper (cubed)1 sweet onion (cubed)4 ribs of celery (cut into bit size peices)2 (28 oz.) can diced tomatoes 2 bay leaves2 tbsp. Old Bay seasoning 2 tbsp. garlic (chopped)4 cup white rice (cooked)2 tbsp. olive oil1 tbsp. cayenne pepperHeat olive oil in a large […]
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