Category: seafood

Teriyaki Shrimp Kebabs
[ 0 ] April 23, 2009 |

Teriyaki Shrimp Kebabs

Teriyaki Shrimp Kebabs1/4 cup teriyaki sauce1 1/2 lb. shrimp (peeled and deveined)1 red onion (cut into 8-10 wedges)Cooking sprayPrepare grill for cooking. Thread the shrimp and onion wedges (alternating) onto about 8 skewers. Brush the kabobs with the teriyaki sauce and place them on the grilling rack that is coated with cooking spray. Grill for […]

Read More

Maryland Crab Soup
[ 5 ] April 7, 2009 |

Maryland Crab Soup

Maryland Crab Soup2 (14.5 ounce) cans stewed tomatoes3 cups water1 cup fresh Lima beans1 cup frozen corn kernels1 cup carrots (sliced)2 tbsp. chopped onion2 tbsp. Old Bay Seasoning2 cups beef broth1 tsp. red pepper flakes1 lb. blue crab crabmeat10 blue crab claws, steamed1 gallon water Add the whole tomatoes, water, Lima beans, corn, sliced carrots, […]

Read More

Isa’s Fried Flounder Dish
[ 0 ] April 6, 2009 |

Isa’s Fried Flounder Dish

Isa’s Fried Flounder Dish6-8 pieces of flounder1 cup Water1 cup Vinegar1 cup Fish fry seasoning (Cajun or regular)Pepper (to taste)Old Bay Seasoning (to taste)Cooking Oil Preheat a skillet filled with oil (about 2 inches from the top of the pan). While the oil is heating, clean the flounder with water and vinegar. Then coat the […]

Read More

Hot and Spicy Cajun Gumbo
[ 0 ] February 24, 2009 |

Hot and Spicy Cajun Gumbo

Hot and Spicy Cajun Gumbo 4 oz. shrimp (Peeled, de-veined and chopped) (9-10)3/4 cup spicy, pepperoni sausage (halved lengthwise and sliced 1/4″ thick)1 cup chicken (cut into 1″ cubes) (thigh)2 Jalapeno peppers1/2 tsp. olive oil1/2 cup of each: vegetable oil and flour1 cup yellow onion (diced)1 cup roasted green peppers (diced)1/2 tsp. garlic (minced)1 (14.5 […]

Read More

The 3 S’s: Simple, Sauteed, Scallops
[ 0 ] February 23, 2009 |

The 3 S’s: Simple, Sauteed, Scallops

The 3 S’s: Simple, Sauteed, Scallops1 lb. fresh scallops1/4 cup butter2 tbsp. minced garlic2 tbsp. fresh rosemary1/2 tbsp. pepperDash of saltIn a pan over medium heat, melt the butter. Add the rosemary and garlic to the pan. Season scallops with pepper and a dash of salt; add to the pan and cook for 2 minutes […]

Read More