Category: Reviews

National Harbor Food and Wine Festival 2014
[ 0 ] May 22, 2014 |

National Harbor Food and Wine Festival 2014

We are heading into my favorite season with a stop at the 2014 Food and Wine Festival at the National Harbor right outside of Washington, DC. I had a blast as I sampled wine, cheese, and cuisine from around the world, and checked out the new sights at the National Harbor. Take a look at […]

Read More

Where I’m Eating:  Marvin’s in the Spring
[ 0 ] May 15, 2014 |

Where I’m Eating: Marvin’s in the Spring

New season equals new menus.  I recently had the opportunity to check out Marvin’s new Spring menu and rounded up five things to try on my next visit.  Deets: 1. Bean and Artichoke Salad:  I know this sounds like a bore, but it is one of the most flavorful ways to get your veggies in […]

Read More

Drinks on Me:  Sobieski Polish Princess
[ 0 ] May 14, 2014 |

Drinks on Me: Sobieski Polish Princess

*Recipe Courtesy Sobieski Vodka 1-1/4 oz. Sobieski Vodka 1/2 oz. Sobieski Toasted Coconut Vodka 2 oz. pineapple juice Splash of cranberry juice Directions:  Pour ingredients into a shaker with ice.  Strain into a tall glass, add splash of cranberry juice and serve. *Johnna’s Tip:  Toasted coconuts is a true statement when describing the flavors of […]

Read More

Where I’m Eating:  Jardenea
[ 0 ] February 20, 2014 |

Where I’m Eating: Jardenea

Finding Jardenea on a cold, winter night was a bit of a challenge but once I landed in the right place, I now see why it’s tucked away.  A hidden gem in the District, Jardenea houses all of the components necessary for a cozy night in the District.  Dim, discreet and of course, good food.  […]

Read More

Open for Business:  Roofers Union
[ 3 ] February 13, 2014 |

Open for Business: Roofers Union

The three-story building in the heart of Adams Morgan that once housed Reef’s infamous aquariums, crescent bar and perhaps one too many underage drinkers now opens its doors once again but this time a rustic yet fresh tavern by the name of Roofers Union. Their inventive menu, created by executive chef Marjorie Meek Bradley, is […]

Read More