Category: restaurant reviews

Where I’m Eating:  Zengo Test Kitchen
[ 0 ] September 4, 2014 |

Where I’m Eating: Zengo Test Kitchen

Zengo’s Test Kitchen is one my fave pastimes in the District.  It gives diners a chance to travel around the world without traveling around the world.  Having spent a considerable amount of time in China in 2008, it was nice to revisit some of the scents and flavors that I came to know via my […]

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Humpday Antics:  Places That Make Paying the Bill…Easier?
[ 0 ] September 3, 2014 |

Humpday Antics: Places That Make Paying the Bill…Easier?

Paying the bill can be a relieving time because you can get on with the rest of your day/night or it can be an instant stress factor when you see the zeros you drank in bottles of wine.  The District has become a hub for experimentation in the food scene.  Today, I share with you […]

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Best Bathrooms in DC
[ 0 ] August 28, 2014 |

Best Bathrooms in DC

If you have ever had dinner, drinks or anything consisting of more than 30 minutes in a restaurant space with yours truly, then you know how I ALWAYS use the restaurant bathroom.  This is not a gross post, but a post for those that love all things restaurants including where you powder your face before […]

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5 Places to Go When The Wait Is Too Long at These Other 5 Places
[ 0 ] August 27, 2014 |

5 Places to Go When The Wait Is Too Long at These Other 5 Places

It was on a freezing cold night that I had an epiphany about this post.  Where do you go when you cannot get in??  There are many, many places in the District to eat but there are those select few that you can almost never get in unless your luck has made you a lottery […]

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Where to Brunch This Weekend: Macon Bistro & Larder
[ 0 ] August 22, 2014 |

Where to Brunch This Weekend: Macon Bistro & Larder

Macon Bistro & Larder can easily become one of my favorite restaurants in the Chevy Chase neighborhood.  Essie’s Biscuits and Bacon Gravy hold enough weight to win the dish of the year.  The restaurant marries the cuisines found in Macon, Georgia and Mâcon, France, which is where the owner/Executive Chef, Tony Brown spent much of […]

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