Category: MD

As Seen On…
[ 0 ] August 11, 2014 |

As Seen On…

In case you missed it, here are the Top Five Places to Stay Cool & Stuffed this August as seen on my segment last week on ABC 7, Channel 8 Let’s Talk Live DC. The Taste of Linganore is August 10 (12 pm- 5 pm) and the event will showcase some of Frederick, Baltimore and […]

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Appetite: A Gastronomic Experience
[ 0 ] August 1, 2014 |

Appetite: A Gastronomic Experience

When you think of the Strathmore, you probably don’t think of a gastronomic experience, perhaps more along the lines of the latest concert you would like to attend. However this weekend, foodies and groupies alike prepare yourself for a rollercoaster of excitement. Starring Andrew Zimmerman of Bizarre Foods and Food Network’s darling Giada De Laurentiis, this […]

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Top 5 Dishes: Old Towne Inn
[ 1 ] July 24, 2014 |

Top 5 Dishes: Old Towne Inn

I had a great time at the Olde Towne Inn in Upper Marlboro, better known as O.T.I. Come sit at my table at this local tavern as I review my “Top 5 Dishes” for JohnnaKnowsGoodFood.com. O.T.I. is a popular restaurant located just steps away from the Prince George’s County courthouse, and is a favorite among […]

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Where I’m Eating:  Vino Volo Wine Bar Cafe @ Bethesda Row
[ 0 ] July 24, 2014 |

Where I’m Eating: Vino Volo Wine Bar Cafe @ Bethesda Row

 Bethesda Row is a great place in the summer for shopping and has plenty of dining pit stops to go around after you’ve spent some cash on fashion. After roaming aisles and clothing racks, go get your sip on and chill out at Vino Volo’s outdoor patio.  Vino Volo Wine Bar Cafe in Bethesda Row has a new summer menu that […]

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Good Deed Tuesday:  Yes! Cents for Change
[ 0 ] July 15, 2014 |

Good Deed Tuesday: Yes! Cents for Change

Miriam’s Kitchen is an initial beneficiary of Yes! Organic Market’s new “Yes! Cents for Change” program. This initiative will donate five cents to local non-profit organizations each time customers shop with their own grocery bags. “Miriam’s Kitchen and Yes! Organic Market both know the value of fresh food and sustainable practices,” said Chef Emily Hagel, […]

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