Category: Food.Fun.Stuff.

Dishes We Love: Taste of Georgetown 2013
[ 0 ] June 27, 2013 |

Dishes We Love: Taste of Georgetown 2013

I discovered one of my new summertime favorites when I attended the 20th Annual “Taste of Georgetown”, an event which takes place every year right in the heart of the historic Georgetown district of Washington, D.C. This event takes place right at the corner of M Street and Wisconsin Avenue N.W., and gives a chance for all […]

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Flavors of Mexico
[ 0 ] June 26, 2013 |

Flavors of Mexico

The Art of Mexican Mixology at Rosa Mexicano ends this weekend!  If you follow me on Twitter (@jknowsgoodfood) or Facebook (JKnowsGoodFood), then you got a live preview of the various new cocktails.  The Flavors of Mexico series is offered at Rosa Mexicano in collaboration with Proprietors LLC until June 30, 2013.  The Flavors of Mexico […]

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Summer Friday’s
[ 0 ] June 21, 2013 |

Summer Friday’s

Summer Friday’s mean half days or off days, so what do you do with that time?? Relax, relate, release!   Here are three places to help you do that with friends, co-workers or when you’re on a solo mission.  Have a great weekend! Azur Beginning June 14, Azur will be offering its popular Oyster happy […]

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Dishes We Love: The Safeway BBQ Battle
[ 0 ] June 19, 2013 |

Dishes We Love: The Safeway BBQ Battle

Join the 21st Annual Safeway BBQ Battle on June 22 & 23 in Washington, DC.  Pennsylvania Avenue will be Smokin’ with 30 bands on 3 stages like The Wailers and Roy Ayers on the Pepsi Next – Lay’s Sound stage and EU and Kristen and the Noise on the Famous Dave’s Stage.  Enjoy delicious free food samples in the Safeway Sampling […]

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Oysters, Caviar, and More Seafood, Oh my!
[ 0 ] June 17, 2013 |

Oysters, Caviar, and More Seafood, Oh my!

What comes to mind when you think of seafood? Oysters, clams, red snapper, salmon, calamari, and other various shellfish and fresh fish, right? If so, then you’re thinking along the same lines as Chef Frederick de Pue of Azur in Penn Quarter. Chef De Pue has been all over Europe, worked in some of the greatest […]

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