Category: finger-foods

Avocado Dip
[ 0 ] February 4, 2009 |

Avocado Dip

Avocado Dip1 cup mashed avocado1/2 lb. package cream cheese3 tbsp. lemon juiceDash Worcestershire sauce1 tbsp. onion (grated)1/2 tsp. saltBlend together the avocado and cream cheese until smooth (*prior to making this dish, the cream cheese should be left at room temperature). Add in the lemon juice, Worcestershire sauce, onion and salt; mix well. Serve.*Johnna’s tip: […]

Read More

Super Bowl Honey Barbecue Wings
[ 0 ] January 29, 2009 |

Super Bowl Honey Barbecue Wings

Super Bowl Honey Barbecue Wings1 large package of chicken drummettes1 tbsp. seasoning salt1 tbsp. pepper1 tsp. garlic powder4 oz. hot sauce3 oz. honey1 (16 oz.) barbecue sauce (*any regular barbecue sauce from your local grocery store)Pre-heat oven to 350 degrees. Rinse and pat dry the drummettes. In a baking dish, line up the drummettes so […]

Read More

Mixed Bean Salsa
[ 0 ] January 27, 2009 |

Mixed Bean Salsa

Mixed Bean Salsa1 (16 oz.) can black beans (drained and rinsed)1/2 can (16 oz.) pinto beans2 tomatoes (chopped and seeded)4 onions (sliced)1 tbsp. minced garlic1/4 cup fresh cilantro (chopped)2 tsp. vegetable oil2 tbsp. lime juice1/4 tsp. ground cumin1/4 tsp. salt1/4 tsp. pepperCombine all ingredients in a large bowl. Cover and refrigerate overnight. Drain excess liquid […]

Read More

The Sugar Cookies
[ 0 ] January 7, 2009 |

The Sugar Cookies

The Sugar Cookies1/2 cup shortening1/2 cup granulated sugar1/2 cup brown sugar1 egg3/4 cup buttermilk1 tsp. vanilla2 cup all-purpose flour1/2 tsp. baking soda1/2 tsp. saltTopping:1/4 cup sugar1 tsp. cinnamonPreheat oven to 400 degrees. Cream together the shortening, sugar and brown sugar. Mix in the egg, then buttermilk and vanilla. Combine all the dry ingredients. Stir into […]

Read More