Category: finger-foods

Cheesy Baked Potato Skins
[ 1 ] March 9, 2009 |

Cheesy Baked Potato Skins

Cheesy Baked Potato Skins6 baking potatoes1 tbsp. melted butter1 cup thinly sliced green onions1 cup shredded cheddar cheese (Divided)Salt (to taste)Pepper (to taste)Cooked bacon (chopped into bits)Sour creamChives (chopped)Preheat oven to 400 degrees. Clean and poke small holes in the potatoes with a fork. Bake potatoes for 45-50 minutes until potatoes are tender. Slightly cool […]

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Cucumber Herb Dip
[ 0 ] March 2, 2009 |

Cucumber Herb Dip

Cucumber Herb Dip1 (8 oz.) package of softened cream cheese2 cups finely shredded cucumber (drained)1/2 cup shredded Swiss cheese1/2 tsp. dill weed1/2 tsp. lemon juice1/4 tsp. minced garlic1/4 tsp. saltCombine all ingredients until blended well; cover. Refrigerate for 6-8 hours or until chilled and flavors are blended. Serve.*Johnna’s tip: You might want to use a […]

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Old Fashioned Cornbread
[ 1 ] February 19, 2009 |

Old Fashioned Cornbread

Old Fashioned Cornbread1 3/4 cup cornmeal1/2 cup flour1 tbsp. sugar1 tsp. salt1/2 tsp. baking soda1 tsp. baking powder2 cup buttermilk1 egg3 tbsp. vegetable oil2 tbsp. butterPreheat oven to 400 degrees. Combine together the dry ingredients. In a bowl, whisk together the buttermilk and the egg; add in the dry ingredients and stir well until combined. […]

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Chocolate Fondue
[ 0 ] February 17, 2009 |

Chocolate Fondue

Chocolate Fondue12 oz. dark chocolate (*suggested: Hershey’s Milk Chocolate Bars, 3 bars should be sufficient)8 oz. heavy creamDash of saltHeat heavy cream over medium heat until small bubbles begin to form (*do not bring to heavy boil), lightly boiling. Add in the chocolate and dash of salt (*Dash=just a drop…), whisking in the cream until […]

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Crab Stuffed Mushrooms
[ 0 ] February 5, 2009 |

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms3 1/2 tbsp. melted butter25 mushrooms (stems removed and finely chopped (set them aside), they should look like little caps)2 tbsp. butter2 1/2 tbsp. green onions (chopped)1 tsp. lemon juice1 cup crab meat (cooked and diced)1/2 cup soft breadcrumbs1 egg (beaten)1/2 tsp. dry dill weed3/4 cup Monterrey jack cheese and Gruyere cheeses (divided)1/4 […]

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