Category: Dessert

Outback Eating…In the DMV.
[ 0 ] October 27, 2017 |

Outback Eating…In the DMV.

I recently took a trip to the outback and truly enjoyed my experience.  Oz Restaurant and Bar just released a few new menu items that piqued my interest so I took a trip across the bridge to check them out.  Five reasons I will return: Appetizer: Brussels Salad Crispy brussel sprouts, chive bread crumbs, pomegranate seeds, blue […]

Read More

Slice of Life is Back!
[ 0 ] October 25, 2016 |

Slice of Life is Back!

Slice of Life is back and we are excited to share this annual pie sale.  Slice of life is one of the most basic ways to give back to the community:  buy a pie, provide one full day of meals for a Food & Friends client-children and adults battling cancer, HIV/AIDS, or other critical illnesses. […]

Read More

Blue Duck Tavern:  Strawberries are in Season
[ 0 ] May 6, 2016 |

Blue Duck Tavern: Strawberries are in Season

Nothing says warm weather has officially arrived then the welcome of fresh strawberries. Strawberries are personally my favorite fruit and Blue Duck Tavern is a restaurant after my own heart!  I visited Blue Duck Tavern to check out their new Spring menu and was presented with so many options incorporating strawberries.  Blue Duck Tavern offers […]

Read More

SweetPots Mason Jar’d Desserts
[ 0 ] November 12, 2015 |

SweetPots Mason Jar’d Desserts

A few weeks back while we weren’t too concerned about our figure we bumped into Tracie Thompson, owner of SweetPots Mason Jar’d Desserts. Working out of the Union Kitchen Ivy City location, we found out a few things about not only her company but also discovered our favorite flavor, Honey Bourbon Carrot Cake.   #1 […]

Read More

Make Mom Brunch:  Fluffy Pistachio and Dried Cranberry Cinnamon Rolls
[ 0 ] May 6, 2015 |

Make Mom Brunch: Fluffy Pistachio and Dried Cranberry Cinnamon Rolls

*Thanks to Jenny Engel and Heather Goldberg of Spork Foods for this Mother’s Day recipe. Yields about 10 cinnamon rolls Ingredients: 1 package fresh pizza dough (refrigerated) Filling Ingredients: *1/2 cup Setton Farms Pistachio Kernels, roughly chopped *1/4 cup dried cranberries, roughly chopped *2 tablespoons brown rice syrup 1/2 teaspoon ground cinnamon Dash nutmeg, freshly grated Dash sea […]

Read More