Category: Alcoholic beverages

Del Campo: South American Cuisine
[ 0 ] May 17, 2013 |

Del Campo: South American Cuisine

Meat lovers in the District should check out one of Chinatown’s newest restaurant family members. Del Campo offers authentic South American cooking to its patrons. When you visit this restaurant, you allow your taste buds a little reward by feasting on something you would not find on your everyday, run-of-the-mill menu. I was pleasantly surprised when I […]

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Products We Love: Don Ciccio & Figli
[ 2 ] May 8, 2013 |

Products We Love: Don Ciccio & Figli

There was a time where I had to have everything “fresh”.  By “fresh”, I mean I had to practically see the product growing from the ground to want to consume it.  Times have changed, schedules have changed and now I can barely get down a can of Chef Boyardee between work, food events and my […]

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good bourbon.
[ 0 ] January 17, 2013 |

good bourbon.

If you are a lover of whiskey, then you should have already visited Jack Rose Dining Saloon or you should be on your way.  The Adams Morgan restaurant boasts the largest collection of whiskey in the western hemisphere.  With a massive bar on the main floor, an open air terrace and a newly added speakeasy […]

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Cheesecake Factory Comes to Potomac Mills
[ 0 ] December 19, 2012 |

Cheesecake Factory Comes to Potomac Mills

The much anticipated opening of Cheesecake Factory has arrived. Visitors to Potomac Mills now have a new food option and as per usual, the Cheesecake Factory has maintained consistency in its food and customer service.  I visited the new location and walked away pleased with among other things, their offer for call-ahead seating.  Be reminded […]

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J&G Steakhouse Cherry-Yuzu Rickey
[ 2 ] November 16, 2012 |

J&G Steakhouse Cherry-Yuzu Rickey

2 oz. Catoctin Creek 515 .5 oz. Magic Lime Bar Syrup 1 oz Cherry Yuzu Bar Syrup 1 Lime Half Seltzer with a Lime Twist Magic Lime Bar Syrup 2 cup Fresh Lime Juice 225 grams Sugar 2 ea Lime Zest Bring one cup of lime juice and sugar to a simmer.  Remove from heat […]

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