Author Archive: Renee

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Drinks on Me: Boozy Milkshakes
[ 0 ] April 30, 2014 |

Drinks on Me: Boozy Milkshakes

  Looking for a late-night treat? Stop by Satellite Room and try a boozy milkshake! Satellite Room is located behind the 9:30 Club and welcomes crowds from U Street a late-night option for food and drinks. With space both inside and outside under a covered patio, any day is perfect for a stop. You can […]

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Where I’m Eating: Carolina Kitchen
[ 0 ] April 17, 2014 |

Where I’m Eating: Carolina Kitchen

Check out a slideshow from my visit to the new Carolina Kitchen location in N.E. Washington, D.C. I had a great time, and also got to hang out with owner Lance London (in all black) and nationally known mixologist, JP Caceres (beard and signature leather apron). Look out for them in the slideshow and enjoy!!!

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Oyamel: Tequila and Mezcal Festival
[ 0 ] February 27, 2014 |

Oyamel: Tequila and Mezcal Festival

  Oyamel Cocina Mexicana will hold a Tequila and Mezcal Festival from March 10th through the 23rd.  You can visit the restaurant during the festival for an authentic taste of Mexico.  The restaurant will feature a live Mexican band, small bites, and tequila tastings.  Check out a few upcoming events! Festival Kickoff Party (3/10/14- 6PM […]

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Cookbook Release: Kitchen Workshop- Pizza
[ 0 ] February 6, 2014 |

Cookbook Release: Kitchen Workshop- Pizza

  Have you ever wanted to make your own great tasting pizza at home but were not quite ready to invest in a brick oven for your home? Well, no worries.   You no longer need to contemplate that renovation. Chef Ruth Gressler recently released a cookbook entitled Kitchen Workshop-Pizza. Chef Gessler has perfected the […]

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Recipe: Epiphany’s Pasta Salad with Shrimp (*Recipe from Taste of Treme Cookbook)
[ 0 ] January 29, 2014 |

Recipe: Epiphany’s Pasta Salad with Shrimp (*Recipe from Taste of Treme Cookbook)

1 lb uncooked medium shrimp, peeled and deveined 1 (12 ounce) bag rainbow rotini pasta 2 large cucumbers, peeled and cubed 3 ribs celery, sliced 2 large tomatoes, cubed 1/2 cup mayonnaise 1 (1 ounce) package prepared ranch dressing mix 1 tablespoon Creole/Cajun spice Bring a large pot of salted water to a boil. After […]

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