Author Archive: Johnna
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.
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With the tons of festivals popping up these days, it can be difficult to choose just one. For those living in the D.C. area who can appreciate a good Cardi B lyric or two, Broccoli City Festival should be added to your docket of local festivals to attend. The energy is young, chill and urban. […]
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Broccoli City Festival is this weekend and we could not be happier to welcome back the annual spring festival. Of course we are excited about the food but this year the festival has upped the ante by continuing to add some of the world’s top influencers and artists. Bozoma Saint John, Coach K and Rob […]
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Basketball season is here and I could not be happier. Besides being one of my favorite sports to spectate, this time of year always ushers in new and warmer weather. As the winter chill begins to break, I start to think of ways to stay out of the kitchen and get outside. With the games […]
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RAMMYS season is upon us. Time to pick out a fancy dress/tux and wait with baited breath for who will take the title of “(Insert superlative) of the Year”. The coveted titles are similar to what happens at the Oscars and/or Grammys but with the restaurant industry. It has its negatives (*the fact that you […]
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If you love house parties and throwing events for your business partners or family members, pairing the food with the right wine can be a challenge. If putting menus together is something you enjoy and look at as a challenge, you will certainly need to develop your skills and engage with the culinary culture of […]
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