Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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Etiquette Tuesday: "I Would Like to Propose a Toast"
[ 4 ] April 13, 2010 |

Etiquette Tuesday: "I Would Like to Propose a Toast"

“Cheers to your new life together”, “Kudos on your new endeavor”, “I would like to propose a toast”…sound familiar?? These are common closings on the Toast. This weeks Etiquette Tuesday focuses on the proper way to toast. The top three things to remember are: 1. Keep it short 2. Choose your words carefully and 3. […]

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Happy Monday: Alero (DC)
[ 1 ] April 12, 2010 |

Happy Monday: Alero (DC)

It’s funny that we have never mentioned this place before on our site. We have been here a million and one times, it’s almost like the McDonald’s of our drinking life. Alero has been a long time friend of ours primarily because of the cheap, tasty eats and drinks. With three locations in the District, […]

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Recipe: It’s a Winner Key Lime Pie
[ 0 ] April 12, 2010 |

Recipe: It’s a Winner Key Lime Pie

Key Lime Pie1 can sweetened condensed milk1/2 cup fresh squeezed key lime juice (*About 9-10 limes)4 egg yolks (*separated)Whipped CreamIn a large bowl, whip the egg yolks and blend with the condensed milk. Add in the key lime juice and mix until juice is mixed in, do not over beat. Pour into a 9″ graham […]

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Food.Fun.Stuff: Sugarloaf Festival
[ 0 ] April 10, 2010 |

Food.Fun.Stuff: Sugarloaf Festival

Yesterday, we took a trip to the ‘burbs (*Translation: suburbs). There are three reasons to visit the ‘burbs for leisurely pleasure: 1. Target/Walmart/Costco, 2. those country buffets and 3. the Sugarloaf Festival. We went with expectations that we would see plenty of arts and crafts and some food stuff, which is exactly what we got. […]

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Johnna’s Pick of the Week: Bourbon Steak
[ 0 ] April 10, 2010 |

Johnna’s Pick of the Week: Bourbon Steak

The focus this week was lunch. Beautiful weather, better attitudes and plenty of outdoor seating. When the weathers warmer, I tend to take pleasure in the simpler things in life: simple pedicures, simple walks through the park for weekend enjoyment and simple food. Food that requires a lot of my time and attention is less […]

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