Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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Mix it Up
[ 2 ] April 19, 2012 |

Mix it Up

Following up to my recent meal at Cedar Restaurant, I got word that they are hosting a cocktail class as the 2nd part in their dinner series, Sunday Experience, on Sunday April 29, 2012.  The leader of the pack, mixologist Matt Perkins, plans to take guests on a journey down pre-Prohibition Era cocktails.  With the […]

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Cedar
[ 0 ] April 18, 2012 |

Cedar

Visiting a restaurant when it first opens and then two years later can make a world of difference.  The first time I set foot in Cedar Restaurant, I wasn’t sure the restaurant would last two full seasons in the downtown DC restaurant scene.  Tucked underground between 8th and 9th on E street (NW), the restaurant […]

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Etiquette Tuesday:  Pick One
[ 0 ] April 17, 2012 |

Etiquette Tuesday: Pick One

Let me start this week’s etiquette tip with this statement: it is OK to be picky but there is a line that should be drawn.  Recently I went to a restaurant which is primarily full of stop and go traffic i.e. mostly take-out orders.  While I was making my order (*buffet selections), I overheard one […]

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Lamb and More Lamb
[ 0 ] April 16, 2012 |

Lamb and More Lamb

A couple of months ago I talked your ear off about lamb and now I have everyone asking me how that turned out.  The lamb turned out absolutely delicious but the competition quickly got fierce and I was knocked off the chopping block.  Now a month later, I’m here again to share more lamb but […]

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1 Day Gi.Ve.Aw.Ay
[ 2 ] April 16, 2012 |

1 Day Gi.Ve.Aw.Ay

Living in the District has taught me a few things about networking:  always have business cards.  People carry them around this city the way they carry their wallets and I have received more than a few frowns for not having them in tow.  This is the reason I was excited to have another opportunity to […]

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