Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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Summer Lovin’
[ 0 ] June 15, 2012 |

Summer Lovin’

It is a beautiful day in the District!!! If you are not out, planning to be out or open to being out in this beautiful weather today, what are you doing with your life?!? For those of us that need a bit of sexy beside our favorite Sangria, Masa 14’s rooftop should be your first, […]

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22nd Annual Chef’s Best Dinner & Auction
[ 0 ] June 14, 2012 |

22nd Annual Chef’s Best Dinner & Auction

On Tuesday, June 26, the Washington Hilton ballroom will be filled with over 50 of the area’s most notable chefs to  raise money for Food & Friends, a non-profit organization based in Washington, D.C.  The chefs are participating in the organization’s 22nd Annual Chef’s Best Dinner & Auction presented by the National Association of Chain Drug […]

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Do You Know The Muffin Man?
[ 0 ] June 14, 2012 |

Do You Know The Muffin Man?

When I first saw Matt Kadey’s cookbook Muffin Tin Chef I said, “Wow.”  The food looked so delicious that I could have eaten the book!  And, if you want to know where muffin heaven is, it’s in Muffin Tin Chef.  Just open the book and you will find page after page of heavenly recipes for […]

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Taco Spiced Corn on the Cob
[ 0 ] June 13, 2012 |

Taco Spiced Corn on the Cob

Simplicity is the name of the game this summer, which is why I welcomed this recipe from Nueva Cocina.  Nueva Cocina is a new product line made up of all-natural and easy-to-make Latin soups, seasonings and rice mixes.  The recipe below features one of my fave summer veggies and is completely simple after you get the […]

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So Reston Has Some Good Food
[ 0 ] June 13, 2012 |

So Reston Has Some Good Food

It’s time for me to escape the concrete loop of Downtown DC, which is why I’m headed to the Taste of Reston this weekend. Produced by the Greater Reston Chamber of Commerce, the Taste was recently voted 2012’s Best Food Festival of Northern Virginia by Virginia Living. The festival features the region’s top cuisine, family […]

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