Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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Lunchbox: Ramen
[ 0 ] July 26, 2012 |

Lunchbox: Ramen

Zengo is whipping up ramen for lunch so of course I took a field trip.  Zengo is an artful blend of Latin-Asian styles and flavors and Chef-owner Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toque d’Oro, has spun regional ingredients into one of my lunch favorites.  Because the middle […]

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Chilled Sangria? Yes, Please.
[ 1 ] July 26, 2012 |

Chilled Sangria? Yes, Please.

What to do in this sweltering heat?  Sangria and more sangria. El Centro gives guests four good reasons to skip the floor level outdoor seating and make their way to the penthouse level for sangria: 1. El Centro is offering guests 1/2 priced Carafes every Sunday and rooftop dining from 5 pm – close. The Sunday Sangria dinner is […]

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Pull Out Your Hula Skirt.
[ 0 ] July 26, 2012 |

Pull Out Your Hula Skirt.

Chef/Owner Jamie Leeds of Hank’s Oyster Bar & Lounge will host her first annual Hula Hank’s Luau on Saturday, August 4th from 11 am – 3 pm.  Priced at $75 per person, guests will enjoy unlimited grilled oysters, shrimp, three whole roasted suckling pigs (each weighing 25 pounds), and a variety of sides.  Additionally, Mikala Brennan from […]

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We’re Open for Business
[ 0 ] July 25, 2012 |

We’re Open for Business

New: Yo! Sushi opened this week in Union Station.  I got a taste when they opened their doors, see my thoughts here. Mayfair & Pine opened it’s doors last week with a grand opening celebration in the Glover Park neighborhood.  The pub style restaurant/bar is housed in the space previously belonging to Town Hall (which […]

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Chill Out
[ 0 ] July 25, 2012 |

Chill Out

During the summer, heavy foods rarely make it to my dinner table.  I stick close to light pasta salads, grilled veggies and plenty of fresh seafood.  There is no way a chunky piece of steak on my stomach can compete with the 90° temperatures so I stick to the heat friendly foods.  This summer I […]

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