Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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In the Spice Market
[ 0 ] September 26, 2012 |

In the Spice Market

This winter I look forward to having more small gatherings and entertaining in my home.  This new-found interest has taken on a life of its own and I have begun scouting out the menus.  The one thing I look forward to beginning many of these food gatherings with is a cheese tray.  Not your average […]

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Etiquette Tuesday: The Regulars
[ 0 ] September 25, 2012 |

Etiquette Tuesday: The Regulars

The “regulars” are the best in most businesses.  “Regulars” are the folks that frequent an establishment on a steady, consistent basis.  They often are the reason some businesses stick around for many years.  The owners, managers and waitresses are familiar with them because they become as much a part of the restaurant as the people […]

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G.i.V.e.A.w.A.y: Kraut Rocks!
[ 5 ] September 24, 2012 |

G.i.V.e.A.w.A.y: Kraut Rocks!

  Sauerkraut has become the food of the month.  Kraut Rocks showcases sauerkraut as more than a classic fermented cabbage evolving into the must-have menu addition.  Top Chef alum and Washington D.C. restaurateur Spike Mendelsohn leads the pack in this month-long culinary experience that puts sauerkraut on center stage.  Mendelsohn has assembled a group of […]

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Brunch!:  Boqueria
[ 3 ] September 21, 2012 |

Brunch!: Boqueria

Visiting the edge of Dupont Circle (runs into Farragut North) neighborhood on the weekends is like taking a trip to a ghost town.  You would not think you were in downtown Washington, DC if you were here on a Sunday afternoon.  Many restaurants and local businesses are closed in this neighborhood on weekends so there […]

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A Rogue Restaurant Week
[ 0 ] September 20, 2012 |

A Rogue Restaurant Week

Paying $100 for dinner is almost unheard of in my life these days.  Besides my constant penny pinching, there are so many good restaurants in the District to eat at for under $20.  Though my penny pinching has kept me away from the likes of the Inn at Little Washington, there is always the allure […]

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