Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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District Dishes We Love: Linguine & Clams
[ 0 ] March 6, 2013 |

District Dishes We Love: Linguine & Clams

In honor of National Noodle Month, Linguine with Clams is in order!  Enjoy the recipe below: *Serves 4 ·       2 dozen manila or littleneck clams, scrubbed ·        ½ cup dry white wine ·        ¼ cup extra virgin olive oil ·        1 large garlic clove, minced ·        ¼ teaspoon crushed red pepper flakes ·        ¼ cup chopped […]

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Etiquette Tuesday:  The Tea Drinkers Guidelines.
[ 0 ] March 5, 2013 |

Etiquette Tuesday: The Tea Drinkers Guidelines.

So you like to drink tea?? Here are a few tips on how to properly drink the leafy, liquid substance (*Courtesy Karl Kessab): 1.             Use only pure, fresh water 2.             Never reboil water for tea 3.             Keep tea leaves crisp and fresh as room temperature 4.             For black tea, use water that has just boiled, […]

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Ever Wondered What a Night at SAX is Like?
[ 0 ] March 4, 2013 |

Ever Wondered What a Night at SAX is Like?

Ever wanted to know what a night at SAX is like?  Here’s your opportunity! See the deets here on the Downtown DC restaurant’s Gift Extravaganza:      

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District Dishes We Love: Test Kitchen
[ 0 ] February 28, 2013 |

District Dishes We Love: Test Kitchen

Today ends the last full month of winter.  Since seasonal depression rains on me during the winter months, I am not only excited to see February ushered out but to welcome March, the month of Spring and let’s not forget about March Madness.  With spring means new menus, new festivals and new focus in the […]

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Where I’m Eating: Union Market
[ 0 ] February 28, 2013 |

Where I’m Eating: Union Market

There is a place in this town where you can actually sit down during happy hour.  Unreal, yes?  No, Union Market came in just in the nick of time.  If billable hours were attached to happy hour, the average Washingtonian would collect a nifty bonus every year.  It provides a sweet ending to a long […]

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