Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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What I’m Eating:  Sweet Potato Rolls
[ 2 ] March 21, 2013 |

What I’m Eating: Sweet Potato Rolls

The past six months have ushered in a host of opportunities for me to host mini dinner parties.  The most recent one was a collaboration of a few of my closest friends filled to the brim with none other than soul food.  Anyone who knows yours truly will tell you that this is one of […]

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Dishes We Love: Maker’s Mark Braised Chicken with Apples and Herbed Polenta
[ 0 ] March 20, 2013 |

Dishes We Love: Maker’s Mark Braised Chicken with Apples and Herbed Polenta

*Spring is here! Today is the official beginning of Spring according to the calendar so to usher out the old with the new, I decided to post this recipe.  The last of the winter dishes is here and from here on out we’ll focus our attention on salsa’s, pasta salads and light comfort foods.  Enjoy, […]

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The All You Can Drink Day of the Year
[ 0 ] March 15, 2013 |

The All You Can Drink Day of the Year

A Town Bar and Grill is adding a special menu onto their weekly Sunday brunch in honor of St. Paddy’s Day.  The St. Patrick’s Day Brunch Bash, Sunday, March 17, will include a special 7-for-$7 St. Paddy’s Day menu as outlined below, a“leprechaun” dunk tank, and party favors. Black-and-Tan Pork With Spicy Ale Slaw – Spiced pork, marinated in black and tan beer, served […]

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Where I’m Eating: Embassy Chef Challenge
[ 0 ] March 14, 2013 |

Where I’m Eating: Embassy Chef Challenge

The 5th annual Embassy Chef Challenge will take place TONIGHT from 7:00-10.30 p.m. Washington, D.C. Chefs from around the world, who usually serve only to dignitaries and heads of states, will dish up hors d’oeuvres showcasing their countries’ cuisine while trying to win favor for the People’s Choice Award. Local celebrity chef Carla Hall, finalist […]

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Dishes We Love: Tonight’s TV Dinner
[ 0 ] March 13, 2013 |

Dishes We Love: Tonight’s TV Dinner

The wintertime would seem like the most ideal time for me to spend time in the kitchen.  hibernating, trying new recipes, combining new spice combinations, the possibilities seem endless, don’t they?  For yours truly, however, the winter is the time when I truly hibernate and thoughts of getting in the kitchen seem less and less […]

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