Author Archive: Johnna
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.
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Everyone has mishaps in their schedule that can cause them to be late but it is the obnoxiously late individual that I’ll address in this week’s Etiquette Tuesday. Ever had the friend who is always late for everything? And not only late but we are talking about 30 minutes+ late?? You have to love them […]
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It’s a long weekend! With weekend forecasts looking sunny and hot, drinks are in order. Stay cool with whatever fancies you and if you’re up for it try the recipe below via Don Ciccio & Figli. Have a safe and relaxing Memorial Day weekend! Sofia Ingredients: 1.5 oz. Don Ciccio & Figli Ibisco/ Hibiscus Prosecco Combine […]
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Brunch is one of my favorite pastimes. Unfortunately, everyone in the District feels the same way so the brunch calendar in the city is already booked up until September. For this reason alone I am a fan of restaurants like The Curious Grape. I recently visited for Sunday brunch and besides the delightful flight of […]
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What do I love more than good food? New good food. For this reason a call from Capital Cooking to join her for dinner at Piola did take much convincing where the restaurant just opened its doors on the 14th street corridor. Excited, I almost skipped to 14th street for much needed pizza and pasta […]
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There are some restaurants in the District that I feel “meh” about visiting and then there are others that I feel excitement weeks in advance about visiting. This weeks Etiquette Tuesday focuses on my visit to Elisir, a Downtown Italian restaurant where I was especially anxious to visit this winter. Elisir is the restaurant you […]
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