Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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Oldie but Goodie:  L’Auberge Chez Francois
[ 0 ] July 26, 2013 |

Oldie but Goodie: L’Auberge Chez Francois

Visiting L’Auberge Chez Francois had been on my list for quite some time.  It is arguably the number one French restaurant in the Washington, DC area.  The customer service is one reason driving down the hilly, winding two lane roads was worth it.  Your treated like royalty from the moment you walk in and the […]

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Where I’m Eating: Le Diplomate
[ 0 ] July 25, 2013 |

Where I’m Eating: Le Diplomate

When word began buzzing around town that Stephen Starr was opening a restaurant in the District, I was curious to see if it would garner the attention of its sister restaurants in Philly (*Starr Restaurants are also in New York, Florida and New Jersey).  The Starr restaurants are as much of a household name as […]

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Health Kick Recipe:  Sweet Potato Fries
[ 0 ] July 25, 2013 |

Health Kick Recipe: Sweet Potato Fries

2 large Sweet Potatoes 3 TBSP Olive Oil Salt & Pepper (To Taste) Chives (Optional) Preheat oven to 400 degrees F.  Cut the sweet potatoes lengthwise into ¼ inch to ½ inch thick strips.  In a bowl, toss the sweet potato strips with the olive oil and sprinkle with salt and pepper (to taste).  On […]

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A Trip to NOVA
[ 0 ] July 19, 2013 |

A Trip to NOVA

This trip was worth it.  The recent trip I took into Northern Virginia (NOVA) to the newly opened Osteria Marzano.  After learning that the co-owner’s mother is the mastermind behind the team at DC’s Famous Luigi’s, there was no need for an introduction to the food…it had to be good.  The fried mozzarella could not […]

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Where I’m Eating: The Indoor BBQ
[ 0 ] July 18, 2013 |

Where I’m Eating: The Indoor BBQ

Despite the fact that it is summertime, this week’s temperatures call for air-conditioned indoor activities.  The summertime invokes memories of cookouts filled with a few of my favorite things but I cannot bring myself to go outdoors and stand over anybody’s grill.  This is where Ripken Burgers came in handy.  Named after the baseball Hall […]

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