Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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Ginger-Marinated Grilled Portobello Mushrooms
[ 0 ] August 28, 2013 |

Ginger-Marinated Grilled Portobello Mushrooms

*Recipe courtesy Guiltless Grilling Recipes- provided by Guiding Stars (www.guidingstars.com) You can use a grill or a broiler for these mushrooms.  Marinate them first for an hour in this simple sweet-tangy marinade with a zing of fresh ginger.  So easy, so yummy. Servings: 4 (135 G ) Prep Time: (Marinate Time: 1 Hour) Cook Time: 10 Minutes […]

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Bottomless This Weekend
[ 1 ] August 23, 2013 |

Bottomless This Weekend

  Agora with its “Bottomless Brunch”, is one of the best deals in the District.  After sitting through two hours of the bottomless options, I can attest that they practice what they preach.  I literally was able to order everything my stomach could fit into it, which was over 70% of the brunch menu.  The mimosas […]

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Drinks on Me:  The Innocent Mai Tai (Non-Alcoholic)
[ 2 ] August 22, 2013 |

Drinks on Me: The Innocent Mai Tai (Non-Alcoholic)

*Stay cool and enjoy these last days of summer with this non-alcoholic beverage.  Cheers! 6 oz. orange juice 6 oz. pineapple juice grenadine (dash) orgeat syrup (dash) sweet & sour mix (dash) Watermelon (cubed) Shake the ingredients together, pour over ice, garnish with watermelon and serve it up! *Johnna’s tip: This is the perfect cocktail […]

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Recipe of the Week: Playing with Black Beans
[ 0 ] August 21, 2013 |

Recipe of the Week: Playing with Black Beans

*Adapted from Sandra Lee Ingredients 1 (15-ounce) container, no salt added black beans 1 (10-ounce) can diced tomatoes with chilies in sauce 1 tablespoon lime juice 1 teaspoon crushed garlic 1/2 cup frozen chopped onion 1/4 cup finely chopped fresh cilantro leaves Directions Combine all ingredients in a medium saucepan. Stir thoroughly. Bring to a boil over medium-high heat. Reduce heat […]

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Time for Happy Hour.
[ 0 ] August 16, 2013 |

Time for Happy Hour.

Is it closing time yet??  Happy hour is on the brain.  This weeks happy hour spotlight rests on The Heights, which is available daily from 4pm – 7pm.  Specials include $5 cocktails and $15 pitchers of draft beer at Columbia Height’s neighborhood restaurant and bar, located at 3115 14th St. NW. New happy hour menu items include: A […]

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