Author Archive: Archele

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World Tour: “All this Paella!”
[ 0 ] July 29, 2011 |

World Tour: “All this Paella!”

Who would have thought that my inspiration for a post would come from Seinfeld?  After all, it is a show about nothing.  However, after one particular episode in which George and his parents rave on and on about a huge pot of ‘payaya’ that Jerry’s parents refuse to go over to enjoy, I became curious. […]

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World Tour: Japan in Greensboro
[ 0 ] July 26, 2011 |

World Tour: Japan in Greensboro

I’ve never really considered purchasing an airline ticket and traveling to Asia; however, after my trip to Greensboro’s Japanese-hotspot Arigato, I must admit that my interest has been sparked.  After a five-course meal full of bold, flavorful selections and an impressive performance from the chef, I would love to experience Japanese cuisine from the heart […]

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World Tour: International Markets
[ 0 ] July 15, 2011 |

World Tour: International Markets

I spoke briefly on my use of Jamaican seasoning to give my food some Caribbean flare.  That post inspired me to go out and see what other ingredient-finds I could stumble upon; however, I didn’t know exactly where to go to do the stumbling.  That’s when I decided to search for an ‘international food market.’  […]

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World Tour:  Greek Salad
[ 1 ] July 9, 2011 |

World Tour: Greek Salad

I absolutely have to go to Greece.  Not just because i’m obsessed with The Sisterhood of the Traveling Pants, I think the scenery would be positively breathtaking, but because I believe that the people, the food and the culture in general would all be breathtaking as well.  I especially think that the authentic Greek cuisine […]

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World Tour: Happy Independence Day!
[ 0 ] July 4, 2011 |

World Tour: Happy Independence Day!

Today marks the 235th birthday of the United States of America.   While I did not have the luxury of purchasing an airline ticket to visit white sands and blue water, I did enjoy a fantastic weekend with my family (and I was able to save my American Airlines points for another time).  Now, back at […]

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