Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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Good Karma.
[ 0 ] January 2, 2020 |

Good Karma.

Living in DC for close to 20 years has allowed me to see a complete transformation of the Chinatown and now Penn Quarter neighborhoods.  There was a time when the only good Indian food was found at Rasika in Penn Quarter and now that has changed. Karma Modern Indian opened its doors in late 2017 […]

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Johnna’s BBQ Ribs Grilled Cheese
[ 2 ] December 12, 2019 |

Johnna’s BBQ Ribs Grilled Cheese

The fall season always ushers in lots of activity.  With more than enough reasons to celebrate with the multiple holidays, the last thing I want to do is add in more reasons to stay in the kitchen versus spending more time with the fam.  This is also one of the best times of year for […]

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JKGF Does Fall/Winter Squash Four Ways As Seen On WJLA7 Good Morning Washington
[ 0 ] October 15, 2019 |

JKGF Does Fall/Winter Squash Four Ways As Seen On WJLA7 Good Morning Washington

Roasted Acorn Squash Baking Dish ½ tbsp. butter 1 acorn squash halved, seeded and diced ¼ cup packed dark-brown sugar ¼ cup Honey Coarse salt and ground pepper (to taste) 1 tbsp. chopped Parsley for garnish Directions:  Preheat oven to 400 degrees.  Brush sides and bottom of baking dish with butter. Evenly lay squash pieces […]

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THIS is a microwave meal you should try.
[ 0 ] July 9, 2019 |

THIS is a microwave meal you should try.

There are chefs and then there are CHEFS.  Eric Adjepong is a CHEF.  By CHEF (all caps) I mean a person who creates art in a kitchen and leaves a flavor profile on your tongue that you cannot seem to shake.  I joined the Top Chef follower club during mid-season 14. I was hooked once […]

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Glittery B!$#%!!
[ 0 ] July 8, 2019 |

Glittery B!$#%!!

Summer in the District equals plenty of outdoor activities…with drinks, of course.  Marvin is always a good place to stop for a beverage or two and with their summer menu, it should make your roundup.  I visited at the top of summer to see what new concoctions they have for #Summer19 and here are three […]

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