Drinks on Me: Eppa Superfruit Sangria

[ 0 ] July 11, 2012 |

1 bottle Eppa Superfruit Sangria

½ bottle Sparkling Cider

1 package of mixed frozen fruit

Combine the Cider and Sangria in a large pitcher and give a slight stir.  Add in the frozen fruit and serve immediately.

*Johnna’s tip:  Eppa Superfruit Sangria is fine by itself but a little fizz never hurt anything.  Eppa’s SuperFruit Sangria is where sweet meets bitter in this battle of the fruit flavors.   The cider adds in another sweet factor without overloading the drink with sugar.  I like to add fruit to my summer drinks because they soak up a lot of the flavor while you sip your drink.  Frozen fruits are my choice because they supplement the boring ice factor and flavor your beverage while keeping it cool.  Sangria is the ultimate summer drink because its served cool, its light on the alcohol content and has tons of possibilities.  Way to keep things light and refreshing this summer.  Cheers!

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Category: Alcoholic beverages

About the Author ()

Johnna Rowe is a Harlem NY native with deep roots in Washington, DC and North Carolina. All three places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. Rowe, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. Rowe has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9 and WJLA’s News Channel 8.

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