Archive for 2011

World Tour:  Point and Pray
[ 0 ] May 13, 2011 |

World Tour: Point and Pray

I was talking to a friend of mine who had the thrilling experience of dropping everything, and booking a cheap flight to Europe, where he backpacked for six months.  We got on the subject of restaurant experiences and he told me about his “point-and-pray” experiences.  Basically, while he was traveling across Europe, if he went into a […]

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Johnna’s Pick of the Week: Taberna’s New Tapas
[ 0 ] May 12, 2011 |

Johnna’s Pick of the Week: Taberna’s New Tapas

Honestly, the first thought that comes to mind when I think of tapas is:  not enough.  Staying true to their original purpose, snacks/appetizers in Spanish cuisine, they are no more than 1-2 spoonfuls of food spread out on a small plate.  For yours truly, this is appropriate when my appetite is not begging for more […]

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Food News
[ 1 ] May 10, 2011 |

Food News

RANDOM How often do you hear about a fruit juice and Hollywood coming together to make “The Greatest Movie Ever Sold”?  Well, that’s what happened when POM Wonderful decided to underwrite Morgan Spurlock’s movie, The Greatest Movie Ever Sold.  From the same director of Super Size Me, this movie explores product placement in advertising. FYI: […]

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Etiquette Tuesday: Closing Time.
[ 1 ] May 10, 2011 |

Etiquette Tuesday: Closing Time.

Etiquette Tuesday is my time to vent.  Evidently my readers have taken on the same attitude and I am loving the incoming flow of stories over the past couple of weeks.  This week comes a lesson that should not be taken lightly:  service does not end until the last customer leaves.  Now I understand:  you’re […]

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Curried Chickpeas
[ 0 ] May 9, 2011 |

Curried Chickpeas

*It’s rare that I meet someone that cooks and I do not request a recipe.  Anupy Singla is no exception.  I was able to snag this Curried Chickpeas recipe from the best selling cookbook author which is not only simple to make but filled with tons of flavor. Rasa walla Kabuli Chana | Slow cooker […]

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