Archive for 2011

Guest Post: Fast Food Down Under
[ 7 ] June 10, 2011 |

Guest Post: Fast Food Down Under

In our fast-paced and busy world, restaurants that offer quick, convenient meals have become more commonplace than ever. The land down under is no exception. Fast food chains in Australia are definitely a growing trend. In the United States there are several well-known fast food chains– McDonalds, Arby’s, Burger King, Subway, and Kentucky Fried Chicken, […]

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A Look At: Acacia Bistro
[ 0 ] June 9, 2011 |

A Look At: Acacia Bistro

It’s no secret that Vann Ness/UDC lacks in the restaurant department.  With neighboring ‘hoods, Woodley Park and Cleveland Park, the lackluster restaurant scene is kind of surprising for this neck of the woods.  That’s one reason I was glad to see Schlotzsky’s move out and Acacia Bistro move into the upper Connecticut Avenue retail space.  […]

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Hump Day (Wednesday) Roundup
[ 0 ] June 8, 2011 |

Hump Day (Wednesday) Roundup

The Pink Line Project and Chef Barton Seaver team up for Green:  On Tuesday, June 14, 2011 from 6 pm-10 pm, Pink Line and Chef Seaver will host Cuisine Contra:  Green is Delicious, featuring a cocktail reception and 3-course dinner with recipes provided by Chef Seaver.  A portion of the proceeds will go to helping […]

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Etiquette Tuesday: no talking.
[ 1 ] June 7, 2011 |

Etiquette Tuesday: no talking.

Sorry I have to be the one to say it, but many food events are also a time to network.  Besides trying the elegant dishes and toasting some of the best libations in the world, there is something to be said about why everyone seems to have those business cards handy.  This Etiquette Tuesday focuses […]

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World Tour:  A little taste of Sicily
[ 0 ] June 3, 2011 |

World Tour: A little taste of Sicily

I’ve obsessed over my appreciation of Italian treats and my burning desire to hop on a flight to Italy and give my taste buds a tour of the country.  While I wait on my United Airlines points to accumulate, I try to find ways to treat myself to not-so-authentic experiences that would mimic the joyful dining pleasures […]

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