Archive for November, 2010

Cheesy Chicken Pot Pie Baby!
[ 2 ] November 10, 2010 |

Cheesy Chicken Pot Pie Baby!

1 tbsp. butter 2 tbsp. garlic (minced) 1/4 cup diced onions 2/3 cup diced carrots 1 tsp. salt 1/4 tsp. pepper 1 1/2 cup chicken broth 2/3 cup corn 2/3 cup chopped broccoli 2/3 cup of milk and heavy cream, whisked together 1/2 cup flour 1/2 cup cheddar cheese 1/2 cup of Italian mix cheese […]

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Etiquette Tuesday: Too much??
[ 0 ] November 9, 2010 |

Etiquette Tuesday: Too much??

Less is more.  Ever heard that phrase before?  Well, this should be applied to condiments used at the table.  Adding excessive amounts of ketchup, mustard, salt etc. on your food is simply bad dining etiquette.  Now I know the first thought in your head is “It’s my food, I can do what I want with […]

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World Tour: Decisions, Decisions
[ 0 ] November 5, 2010 |

World Tour: Decisions, Decisions

So, here’s the thing.  My best friend has a birthday coming up and while I wish I had enough American Airlines points to get a cheap flight and go celebrate in a much warmer place, I haven’t quite reached that point yet.  Consequently, I’ve been searching for places that will provide the cuisine and environment […]

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Kellari Taverna
[ 0 ] November 4, 2010 |

Kellari Taverna

This place has been on my mind since the first time I visited. Sucks on my part that what attracted me to Kellari Taverna was a free bottle of champagne but there’s no need to dabble in regrets. The service in addition to the aromatic Greek flavors flowing from the bustling kitchen, made the night stick […]

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Openings in Washington, D.C.
[ 1 ] November 3, 2010 |

Openings in Washington, D.C.

The Spice & Tea Exchange– The spice and tea haven features 60+ custom spice blends, including rubs for beef, pork, chicken and seafood, as well as pasta seasonings, curries and salt-free choices. Founding Farmers is set to open its second set of doors in Potomac, MD next year.  Washington, D.C’s greenest restaurant will spread its […]

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