A Whole New World

[ 2 ] November 21, 2010 |

Eggs Cheseapeake from Sabores

So I finally got a camera.  A good one. #Win.  To test the new baby out, I decided I needed pictures of food, so naturally eating was in order.  A trip down to Sabores and my life as an amateur photography moved up a couple of notches.  Above is my favorite brunch meal:  Eggs Cheseapeake covered in hollandaise sauce with home fries and slices of avocado.

Category: Food.Fun.Stuff., Washington D.C.

About the Author ()

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

Comments (2)

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  1. Congrats! Great improvement. And now I’m hungry.

  2. Johnna says:

    Thank you!!

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