Food.Fun.Stuff: Dining Ouf for Life
Up that bar tab for a good cause:
Just by Dining Out at a participating restaurant on Thursday, March 11th, diners across the DC metro region will not just be filling their stomachs, they will also be feeding their souls. Proceeds, ranging from 25 to 100 percent, of each meal purchased that day at more than 150 different area restaurants will benefit thousands of area residents served by Food & Friends. In fact, such popular restaurants as Annie’s Paramount Steakhouse, Posto (*Went here last night…thumbs up) and Ristorante Tosca are among those donating 100% of their profits for the night, with Freddie’s Beach Bar contributing 110%! These donations go a long way to ensure Food & Friends can continue to offer life-sustaining services of providing home-delivered meals to those facing serious illness such as HIV/AIDS and cancer. There’s no better way to help a great cause than going to eat at a fabulous restaurant.
Just by Dining Out at a participating restaurant on Thursday, March 11th, diners across the DC metro region will not just be filling their stomachs, they will also be feeding their souls. Proceeds, ranging from 25 to 100 percent, of each meal purchased that day at more than 150 different area restaurants will benefit thousands of area residents served by Food & Friends. In fact, such popular restaurants as Annie’s Paramount Steakhouse, Posto (*Went here last night…thumbs up) and Ristorante Tosca are among those donating 100% of their profits for the night, with Freddie’s Beach Bar contributing 110%! These donations go a long way to ensure Food & Friends can continue to offer life-sustaining services of providing home-delivered meals to those facing serious illness such as HIV/AIDS and cancer. There’s no better way to help a great cause than going to eat at a fabulous restaurant.
Please visit
here for more information, including a complete list of participating restaurants. For diners who have already decided which restaurant they would like to eat at for Dining Out for Life, reservations may be made at Open Table.
Category: Announcements, Food.Fun.Stuff., Washington D.C.
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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