Archive for 2009

Food.Fun.Stuff: Save the Date!
[ 0 ] April 6, 2009 |

Food.Fun.Stuff: Save the Date!

Save the Date for the 10th Annual Heart’s Delight to benefit the American Heart Association. This will be going on May 7-9, 2009. The event is where “master winemakers, culinary greats and distinguished guests gather to play and bid in the Nation’s Capital”. We just love the word play…ahh, work and play, work and play;-) […]

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Food.Fun.Stuff: 10 Tips for a Foodie
[ 0 ] April 6, 2009 |

Food.Fun.Stuff: 10 Tips for a Foodie

10 Tips for a Foodie- In the kitchen there are all kinds of short cuts and tricks that can help make clean up easier, preserve your favorite foods longer or help cut cooking times in half. Below are a list of helpful tricks and tips we’ve picked up along the way that might help you […]

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Isa’s Fried Flounder Dish
[ 0 ] April 6, 2009 |

Isa’s Fried Flounder Dish

Isa’s Fried Flounder Dish6-8 pieces of flounder1 cup Water1 cup Vinegar1 cup Fish fry seasoning (Cajun or regular)Pepper (to taste)Old Bay Seasoning (to taste)Cooking Oil Preheat a skillet filled with oil (about 2 inches from the top of the pan). While the oil is heating, clean the flounder with water and vinegar. Then coat the […]

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Drinks on Me: Cran-Raspberry Smoothie (Non-Alcoholic)
[ 0 ] April 6, 2009 |

Drinks on Me: Cran-Raspberry Smoothie (Non-Alcoholic)

Cran-Raspberry Smoothie10 oz. Silk Vanilla Soymilk10 oz. Cranberry-Raspberry juice2 cups raspberry’s, blueberries and marionberries (frozen)8 oz. blueberry yogurtAdd all ingredients to a blender and blend until smooth. Serve.*Johnna’s tip: Frozen berries are great to keep around because they have multiple uses…smoothies, last-minute desserts and toppings, etc….keep a couple bags of a variety of frozen fruits […]

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Food.Fun.Stuff: The Healthy Life
[ 0 ] April 2, 2009 |

Food.Fun.Stuff: The Healthy Life

Johnna knows and loves good food, but we also love, love, love our health as well. Our health concerns pushed us to do a little research on foods and drinks we should be investing more time in eating these days. JKGF has its usual veggies it loves (i.e. okra, beets and spinach), but after tasting […]

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