Archive for 2009

Chocolate Chip Cookies
[ 1 ] April 2, 2009 |

Chocolate Chip Cookies

Chocolate Chip Cookies 1 stick butter (softened) 1/2 cup granulated sugar 1/2 cup light brown sugar (firmly packed) 1 egg 3/4 all-purpose flour 1/2 tsp. vanilla extract 1/2 tsp. salt 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 cup rolled oats 1 1/4 cup chocolate chips Preheat oven to 350 degrees. Grease 2 large […]

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Drinks on Me: POMObama (Alcoholic)
[ 0 ] April 2, 2009 |

Drinks on Me: POMObama (Alcoholic)

POMObama3/4 oz. Plymouth gin or vodka1/2 oz. St Germaine Elderflower liqueur1/2 oz. fresh lemon juice1 oz. POM Wonderful 100% Pomegranate Juice3/4 oz. triple syrupChampagneAssemble the first five ingredients in a mixing glass and shake well with ice. Strain into a flute and top with champagne.*Johnna’s tip: Pomegranate juice is soo good for you! We know, […]

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Food.Fun.Stuff: FREE!
[ 1 ] April 1, 2009 |

Food.Fun.Stuff: FREE!

FREE! FREE! FREE! Just in, three of the best spots to eat in the District are giving away some free goodies today at noon for the first 100 people to show up: Red Velvet, Pizzeria Paradiso and Old Ebbitt Grill. Stop by and tell them JKGF sent you along with the coupon pasted below. Goodies […]

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Food.Fun.Stuff: Sushi Party
[ 0 ] April 1, 2009 |

Food.Fun.Stuff: Sushi Party

Now that we’ve got the whole April’s Fool jokes out of the way (hahaha;-), now for the real stuff. The National Sushi Society (Who knew??) along with the National Geographic and the National Cherry Blossom Festival are hosting “A Taste of Japan: A Guided Sushi and Sake Evening”, how fun?! The Where: National Geographic Museum […]

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POM Yogurt Dip
[ 0 ] April 1, 2009 |

POM Yogurt Dip

POM Yogurt DipJuice from 1 large POM Wonderful Pomegranate,* or 1/4 cup POM Wonderful 100% Pomegranate Juice1/2 cup arils from 1 large POM Wonderful Pomegranate2 cups chilled plain yogurt2 finely chopped scallions1/4 cup finely chopped fresh cilantro1/4 teaspoon saltGarnish (optional)Fresh mint sprigs Score 1 fresh pomegranate and place in a bowl of water. Break open […]

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