Archive for October, 2009

Old Bay Salmon Cakes
[ 0 ] October 21, 2009 |

Old Bay Salmon Cakes

1 packet Old Bay Salmon Cake Mix 1 (14 3/4 oz.) can Salmon (drained and flaked, boneless) or 1 lb. fresh salmon (cooked) 1/2 cup mayonnaise 2 tbsp. chopped green onions/scallions In a large bowl, combine the mix and mayonnaise. Add in the salmon and toss gently until well mixed. Shape into 6 patties. Add […]

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Food.Fun.Stuff: So Much to Do, So Little Time…
[ 0 ] October 20, 2009 |

Food.Fun.Stuff: So Much to Do, So Little Time…

Go on vacation for a week from the District and it seems like an eternity. We return today only to find that there are a host of new things in the District to see, do and of course, eat. For starters, New Heights has a new $38 prix-fixe menu ($60 with wine pairings) which includes […]

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Recipe: Black Bean Dip
[ 0 ] October 20, 2009 |

Recipe: Black Bean Dip

Black Bean Dip15 oz. canned black beans (rinsed and drained)1 cup fresh cilantro leaves loosely packed1/2 cup salsa1/2 cup plain fat-free yogurt1 tsp. ground cumin1/4 tsp. table saltAdd all ingredients to a food processor and blend until desired consistency. Spoon mixture into a serving bowl and garnish with cilantro. Serve.*Johnna’s tip: Weight Watchers has some […]

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Johnna’s Pick of the Week: POV (D.C)
[ 0 ] October 19, 2009 |

Johnna’s Pick of the Week: POV (D.C)

With a view like this, who really cares how the food tastes??? Well, we do, but the view could definitely distract you while gazing the tapa-style menu. POV is the new, hot spot to the District and has become the see or be seen venue for a Friday or Saturday night. The new District fetish […]

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Food.Fun.Stuff: Authentically Made
[ 0 ] October 8, 2009 |

Food.Fun.Stuff: Authentically Made

Tonight we learned two things…that the blogging world has some new restrictions and the food blog community in D.C. is growing like a toddlers shoe size. The new restrictions: bloggers now have to report in their posts when they receive something new (*Ahhh!!! We had to scream @ this one…). As for the growing number: […]

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