Archive for October, 2009

Food.Fun.Stuff: New Caffeine Addiction
[ 0 ] October 26, 2009 |

Food.Fun.Stuff: New Caffeine Addiction

We had the chance to “sample” some of the newbies to the POM family. We were glad to be included in this taste test considering we absolutely must have our morning coffee before having effective communication, hence POM’s new Iced Coffee’s were welcomed with a big smile. We had the opp to try the Chocolate […]

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Recipe: Mac Un-Cheese
[ 0 ] October 26, 2009 |

Recipe: Mac Un-Cheese

Mac Un-Cheese1 lb. (16 oz.) pasta2 cups vanilla soy milk2 tbsp. soy margarine2 tbsp. vegan mayonnaise1 cup nutritional yeast1 tsp. turmeric¼ tsp. ground sage1 tsp. salt¾ tsp. ground pepper½ tsp. garlic powderCook and drain pasta. In a large bowl, combine the pasta and all the other ingredients. Mix thoroughly and serve.*Johnna’s tip: Mac ‘n cheese […]

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Food.Fun.Stuff: Honorable Mention
[ 0 ] October 22, 2009 |

Food.Fun.Stuff: Honorable Mention

*Smiles* The Washington Post thinks we’re kinda cool. Yesterday in between the sniffles and sneezes (*fall cold), we were browsing the web only to see that we got a mention on the Washington Post website under their “Web Buzz” section. We were ecstatic! Needless to say, we thank the WP for the mention and we […]

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Baked Stuffed Shrimp
[ 0 ] October 22, 2009 |

Baked Stuffed Shrimp

1 lb. large shrimp (peeled) 8 oz. lump crab meat 2 tbsp. butter 2 tbsp. chopped onion 2 medium garlic cloves (crushed) 4 tbsp. bread crumbs 1 tsp. fresh parsley 1 lemon 1 egg 1 tbsp. capers 2 tsp. Worcestershire sauce 1/2 cup butter (melted) Preheat oven to 450 degrees. Butterfly shrimp and place in […]

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Food.Fun.Stuff: Man v. Food Takes D.C.
[ 0 ] October 21, 2009 |

Food.Fun.Stuff: Man v. Food Takes D.C.

Guess who’s coming to dinner?? Man v. Food!!!!!! Ok, so we are uber (*Translation: Super) excited about this because Adam Richman is one of our favorite food personalities who takes on the most arduous foodie challenges. We’ve seen him eat everything from a 13 lb. pizza to mounds and mounds of raw oysters…he is truly […]

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