Food.Fun.Stuff: Ceiba Celebrates Rum

[ 0 ] August 11, 2009 |

Gotta love a good rum and coke. That’s what Ceiba must have been thinking when they decided to celebrate Rum from August 14-16 (*This weekend). This weekend the restaurant is inviting patrons to come, celebrate and have a FREE (*Some rules apply) frozen “Death by Cannon” rum cocktail.

The Low Down: The “FREE” part is only if you show up with the email (*we can forward this to you, just shoot us an email @ and you have to make an equal purchase.

The When: Friday, 4 pm-6 pm (*There will be complimentary tastes of various rums and discussions of rum…) and then on Sunday @ 6:30 pm, they will be hosting an original tasting menu with rum pairings (*75 bucks a pop, excludes tax and gratuity).

It’s worth checking out after work on Friday or this weekend…whenever you get that urge for rum;-)

Ceiba Restaurant

405 8th. st., NW

Washington, D.C.

(202) 393-0812

Category: Announcements, Food.Fun.Stuff., Washington D.C.

About the Author ()

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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