Drinks on Me: Margarita (Alcoholic)

[ 0 ] May 4, 2009 |


2 oz. tequila
1/2 oz. triple sec
Dash of lime juice
3 oz. sour mix
Salt (to rim the glass) (*Optional)
Ice Cubes

Add all ingredients to a cocktail shaker over the ice; shake well. Salt the rim of a chilled Margarita glass and pour the tequila mixture into the glass with the ice. Serve.

*Johnna’s tip: It’s that time of year again…Cinco de Mayo! Cinco de Mayo is tomorrow and now is the time to start prepping those tequila recipes. Margarita’s will be plentiful tomorrow and you should have a quick recipe on hand if you decide to have a last minute social in honor of the Mexican holiday. Garnish with lime wedges, Enjoy!

Picture source: http://elsombrero.net/id35.html

Category: Alcoholic beverages

About the Author ()

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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