Cream of Asparagus
Cream of Asparagus1 lb. fresh asparagus4 cups water4 cups chicken broth3/4 cup heavy creamSour creamFresh dillWash and cut ends of asparagus. Cut the stalks into 1″ pieces and cook in about 1-2 cups water about 15-17 minutes; drain; puree in blender a few tablespoons of broth. Combine the puree and broth in a pot and […]







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