Archive for April, 2009

Cream of Asparagus
[ 0 ] April 20, 2009 |

Cream of Asparagus

Cream of Asparagus1 lb. fresh asparagus4 cups water4 cups chicken broth3/4 cup heavy creamSour creamFresh dillWash and cut ends of asparagus. Cut the stalks into 1″ pieces and cook in about 1-2 cups water about 15-17 minutes; drain; puree in blender a few tablespoons of broth. Combine the puree and broth in a pot and […]

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Drinks on Me: Apricot Slush (Non-Alcoholic)
[ 0 ] April 20, 2009 |

Drinks on Me: Apricot Slush (Non-Alcoholic)

Apricot Slush1 cup low fat Milk1/2 cup canned apricots (drained)1 cup iceIn a blender, combine ingredients over ice; cover and blend until smooth. Serve.*Johnna’s tip: On a diet or trying to shed a few pounds? Apricots are your friend during this time. They are a great source of Vitamin A, C, E, potassium, iron and […]

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Simple Chalupa’s
[ 0 ] April 16, 2009 |

Simple Chalupa’s

Simple Chalupa’s6 tortillas1 (14 oz.) black beans6 oz. shredded cheddar cheeseLettuce (grated)1 1/2 cup salsa1 (14 oz.) tomato chunks (drained)Set the oven temperature to Warm (*or Low depending on your oven); heat the tortillas in the Warm oven. On a cookie sheet, lay the tortillas flat and top with the beans, then tomato, lettuce, salsa […]

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Drinks on Me: Key Lime Pie Martini (Alcoholic)
[ 0 ] April 16, 2009 |

Drinks on Me: Key Lime Pie Martini (Alcoholic)

Key Lime Pie Martini1 shot vanilla vodka1 shot simple syrup1 shot pineapple juice1 shot lime juice (freshly squeezed)IceGraham cracker crumbs (finely crushed)Rim a chilled cocktail glass with graham cracker crumbs. In a cocktail shaker, combine all ingredients over the ice; shake well. Strain ingredients into the rimmed cocktail glass. Enjoy!*Johnna’s tip: Don’t know how to […]

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Sage Grilled Veal Loins
[ 0 ] April 15, 2009 |

Sage Grilled Veal Loins

1/4 cup olive oil 1/4 cup fresh sage leaves 4 tbsp. garlic (minced) 1 cup beef broth Salt (to taste) Pepper (to taste) 4 veal loins (Cut 1″ thick) In a pan, combine the oil, sage and garlic; simmer for 30-35 minutes; strain out the solids and set aside. In a pot, bring the broth […]

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