Archive for April, 2009

Food.Fun.Stuff: Tax Day Relief
[ 0 ] April 15, 2009 |

Food.Fun.Stuff: Tax Day Relief

Taxes are due! If you haven’t already made your way to the Post Office to send those tax forms or filed online, today is the final day (*aka: TAX DAY). In light of how this is not the most delightful time of the year for many, the Going Out Gurus Fritz and Julia have pulled […]

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Food.Fun.Stuff: Happy, Happy, Joy, Joy!
[ 0 ] April 15, 2009 |

Food.Fun.Stuff: Happy, Happy, Joy, Joy!

Don’t forget to RSVP for the launch of Lima Restaurant & Lounge Happy Hour in conjunction with Bisnow.The Details: Tonight from 5-6 pm will be a FREE OPEN BAR (*Notice how we highlight the free part…;-) and light hors d’oeuvres. No Cover (*But you have to RSVP) and it’s all happening @ 1401 K st., […]

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Food.Fun.Stuff: Go Green!
[ 0 ] April 15, 2009 |

Food.Fun.Stuff: Go Green!

Going green, we love it! Kudos to Founding Farmers who will become the first Certified restaurant in the District and the first LEED (*Leadership in Energy and Environmental Design) Gold full-service, upscale-casual restaurant in the U.S. Good stuff Founding Farmers😉 LEED is the USGBC’s (*U.S. Green Building Council) rating system for designing and constructing the […]

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Food.Fun.Stuff: Art, Food and Queens
[ 0 ] April 15, 2009 |

Food.Fun.Stuff: Art, Food and Queens

Art and Food go together like Pepperoni on Pizza…they work well when put in the same space;-) Lucky for the good folks of Washington (*and tourists who will be in the area…), art and food will be coming together @ the Lunchtime Panel Discussion: Collecting Drawing. This will be a panel discussion on collecting, coveting, […]

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Sage Grilled Veal Loins
[ 0 ] April 15, 2009 |

Sage Grilled Veal Loins

Sage Grilled Veal Loins1/4 cup olive oil1/4 cup fresh sage leaves4 tbsp. garlic (minced)1 cup beef brothSalt (to taste)Pepper (to taste)4 veal loins (Cut 1″ thick)In a pan, combine the oil, sage and garlic; simmer for 30-35 minutes; strain out the solids and set aside. In a pot, bring the broth to a boil; reduce […]

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