Archive for March, 2009

Drinks on Me: The Irish Flag Shooter (Alcoholic)
[ 0 ] March 17, 2009 |

Drinks on Me: The Irish Flag Shooter (Alcoholic)

The Irish Flag Shooter1 part creme de menthe1 part Irish creme liqueur1 part Grand MarnierIn a shot glass, add the creme de menthe. Carefully pour the Irish cream liqueur on top of the creme de menthe so that it balances as a top layer of the drink. Then do the same with Grand Marnier on […]

Read More

Ground Turkey and Potato Curry
[ 0 ] March 16, 2009 |

Ground Turkey and Potato Curry

Ground Turkey and Potato Curry2 medium yellow onions1 green bell pepper1 stalk celery3 medium potatoes1 lb. ground turkey1/2 cup Eswatini Swazi Kitchen medium curry sauce1 tbsp. olive oilCut the vegetables into ½ inch pieces. Heat a 10 inch pan over medium/high, then add in the olive oil. Add the potatoes to the pan and cook […]

Read More

Drinks on Me: The Virgin Bellini (Non-Alcoholic)
[ 0 ] March 16, 2009 |

Drinks on Me: The Virgin Bellini (Non-Alcoholic)

The Virgin Bellini3 oz. peach nectar4 oz. club soda1 oz. lemon juice1 tsp. grenadine1 maraschino cherryPour all ingredients (*except cherry) into a champagne flute and stir. Garnish with cherry and serve.*Johnna’s tip: Make sure all ingredients are chilled. Bellini’s are not appealing at room temperature:-( Picture source: http://www.cocktailmixingmaster.com/champagne_cocktail_recipes.html Read More…

Read More

Johnna’s Pick of the Week: Kid-Friendly (DMV area)
[ 0 ] March 12, 2009 |

Johnna’s Pick of the Week: Kid-Friendly (DMV area)

The kid friendly brunch can be hard to find in an adult town like D.C. What do we mean by “adult town”? Well, out the 100’s of restaurants that we’ve ventured into, few of them are kid friendly or scream bring your kids to eat here, especially the top of the line cuisine stops. We […]

Read More

Sweet and Sour Wings
[ 0 ] March 12, 2009 |

Sweet and Sour Wings

Sweet and Sour Wings16 chicken wings1 tsp. garlic salt1/4 cup tomato sauce1/4 cup honey3 tbsp. soy sauce1/4 cup water1/3 cup melted butterWash and clean wings. Combine the rest of the ingredients together in a large bowl; add in the wings. Refrigerate for an hour. Preheat oven to 350 degrees. Add wings to a baking dish […]

Read More