Drinks on Me: The Virgin Bellini (Non-Alcoholic)

[ 0 ] March 16, 2009 |

The Virgin Bellini

3 oz. peach nectar
4 oz. club soda
1 oz. lemon juice
1 tsp. grenadine
1 maraschino cherry

Pour all ingredients (*except cherry) into a champagne flute and stir. Garnish with cherry and serve.

*Johnna’s tip: Make sure all ingredients are chilled. Bellini’s are not appealing at room temperature:-(

Picture source: http://www.cocktailmixingmaster.com/champagne_cocktail_recipes.html

Category: non-alcoholic beverages

About the Author ()

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

Leave a Reply