Ground Turkey and Potato Curry
Ground Turkey and Potato Curry
2 medium yellow onions
1 green bell pepper
1 stalk celery
3 medium potatoes
1 lb. ground turkey
1/2 cup Eswatini Swazi Kitchen medium curry sauce
1 tbsp. olive oil
Cut the vegetables into ½ inch pieces. Heat a 10 inch pan over medium/high, then add in the olive oil. Add the potatoes to the pan and cook for 5 minutes, stirring frequently. Add remaining vegetables and cook for 5-7 minutes. Add ground turkey and cook 7 minutes, until done. Top with medium curry sauce; blend well. Serve.
*Johnna’s tip: Why is this curry sauce soo good?! We just discovered the Eswatini Swazi Kitchen Medium Curry Sauce and we love it! It goes great over some simple brown rice, baked chicken or some sauteed shrimp, giving each dish a kick in flavor. We even used it as a dipping agent alongside some naan bread. Since the curry is already well seasoned, you just add it to pretty much any dish where you want more (*or a twist in) flavor. Check it out here. Enjoy!
2 medium yellow onions
1 green bell pepper
1 stalk celery
3 medium potatoes
1 lb. ground turkey
1/2 cup Eswatini Swazi Kitchen medium curry sauce
1 tbsp. olive oil
Cut the vegetables into ½ inch pieces. Heat a 10 inch pan over medium/high, then add in the olive oil. Add the potatoes to the pan and cook for 5 minutes, stirring frequently. Add remaining vegetables and cook for 5-7 minutes. Add ground turkey and cook 7 minutes, until done. Top with medium curry sauce; blend well. Serve.
*Johnna’s tip: Why is this curry sauce soo good?! We just discovered the Eswatini Swazi Kitchen Medium Curry Sauce and we love it! It goes great over some simple brown rice, baked chicken or some sauteed shrimp, giving each dish a kick in flavor. We even used it as a dipping agent alongside some naan bread. Since the curry is already well seasoned, you just add it to pretty much any dish where you want more (*or a twist in) flavor. Check it out here. Enjoy!
Picture source: http://swazigourmet.gourmetfoodmall.com/ProductDetail.php?product=28341
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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