Tag: washington dc

Etete Just Changed the Way You Look at Ethiopian Cuisine
[ 0 ] April 27, 2017 |

Etete Just Changed the Way You Look at Ethiopian Cuisine

Ethiopian food is my thing. If you come to D.C. for a visit or to live, you can guarantee that will be the first place I will ask you out to eat.  I usually know who is going to love it and who is going to hate it.  Anyone that inquires about rice will fall […]

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11th Annual National Harbor Wine & Food Festival 2017
[ 0 ] April 26, 2017 |

11th Annual National Harbor Wine & Food Festival 2017

One of my favorite times of the year is here!  The National Harbor Food and Wine Festival returns to the National Harbor this month. Dates:  Saturday, April 29 and Sunday, April 30 Times: 12:00 pm to 6:00 pm each day The event is in a beautiful outdoor setting on the banks of the Potomac River and […]

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Monday Funday:  Social Cigar Night
[ 0 ] April 24, 2017 |

Monday Funday: Social Cigar Night

Social Cigar Night has launched at Sakerum on Mondays exclusively on the restaurants 50-seat enclosed rooftop from 7:30 p.m. to 1:30 a.m.  Guests are welcome to bring their own cigars for an $8 cutting fee, or purchase one from Sakerum’s extensive collection.  Cigars being offered include Oliva V No 4; Camacho American Barrel Aged; Rocky Patel The […]

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Tomorrow!  The Taste of Shaw Gala #LoveShaw
[ 0 ] April 24, 2017 |

Tomorrow! The Taste of Shaw Gala #LoveShaw

Shaw Main Streets will host its annual Taste of Shaw Gala on Tuesday, April 25, 2017, from 7pm to 9pm.  The annual event celebrates the neighborhood’s diverse businesses and residents, and is a fundraiser for initiatives that enhance and promote commerce within the Shaw neighborhood.  Proceeds from the event support Shaw Main Streets’ economic revitalization and historic preservation activities in the […]

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Quick, Fast, Easy, Healthy.  And Affordable.
[ 0 ] March 16, 2017 |

Quick, Fast, Easy, Healthy. And Affordable.

The restaurant boasts “making food from scratch”, avoiding “added sugar and bad fats, and through attention to sourcing, they rule out chemicals and dangerous ingredients no one can pronounce”. This is what good lunch is made of!

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