Tag: vegetarian

Hump Day Recipe:  Shaved Fennel, Cucumber, Beet and Grapefruit Salad
[ 0 ] June 3, 2015 |

Hump Day Recipe: Shaved Fennel, Cucumber, Beet and Grapefruit Salad

The summertime means it is entirely too hot to eat heavy foods, which is why this salad inspired us.  Light and easy, add this one onto your summer cookout menu. Yield: 6 servings 3 medium golden beets 2 medium bulbs fennel 2 Persian or 1 English cucumber 2 medium grapefruits 1 head Belgian endive Dressing: […]

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Recipe of the Week:  Spicy Vegetarian Peanut Soup
[ 0 ] March 26, 2014 |

Recipe of the Week: Spicy Vegetarian Peanut Soup

  This week I had the opportunity to test out a new recipe which made it onto the Washington Post website today.  Check out the link here and stay warm with this soup! xoxo, Johnna

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Recipe of the Week: Playing with Black Beans
[ 0 ] August 21, 2013 |

Recipe of the Week: Playing with Black Beans

*Adapted from Sandra Lee Ingredients 1 (15-ounce) container, no salt added black beans 1 (10-ounce) can diced tomatoes with chilies in sauce 1 tablespoon lime juice 1 teaspoon crushed garlic 1/2 cup frozen chopped onion 1/4 cup finely chopped fresh cilantro leaves Directions Combine all ingredients in a medium saucepan. Stir thoroughly. Bring to a boil over medium-high heat. Reduce heat […]

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Where I’m Eating: Restaurant Nora
[ 0 ] January 24, 2013 |

Where I’m Eating: Restaurant Nora

I love dining outside of my carnivore circle often jumping at the opportunity to dine with vegetarians, vegans and the like.  The main reason is that I get to learn about the other options our there should I decide to convert my carnivorous lifestyle.  I had the opportunity to explore high-end vegetarian dining options for […]

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