Tag: Valentine’s Day

The Day of Love is Upon Us.
[ 0 ] February 1, 2018 |

The Day of Love is Upon Us.

I am a sucker for Valentine’s Day. I have always been a fan of the day since I was a kid writing out my classmates’ names on my boxed Valentine’s Day cards.  Some years I have gotten tons of gifts from my beau, some years have been spent with Galentine’s and some have been spent […]

Read More

Thinking of La Tomate for Valentine’s Day? Three Things To Try..
[ 0 ] February 12, 2015 |

Thinking of La Tomate for Valentine’s Day? Three Things To Try..

Driven down Connecticut Avenue lately? Then we’re sure you’ve driven past La Tomate. Providing regional Italian cuisine to the Dupont Circle neighborhood since 1987, it is a staple among the community. If you’re still looking to book a Valentine’s Day reservation, then their “The Color of Love” menu may be an option. With a prix-fixe […]

Read More

Johnna’s Chat on Let’s Talk Live Today
[ 0 ] January 30, 2014 |

Johnna’s Chat on Let’s Talk Live Today

In case you missed it! Here’s a recap of the spots I mentioned on Let’s Talk Live this morning. Top 5 Things for Couples to do in DC to celebrate Valentine’s Day: 1. International Food & Wine Festival (What better way to celebrate than with all this food & wine??)http://www.wineandfooddc.com/ 2. Ice skating and hot […]

Read More

Recipe Buzz: V-Day
[ 0 ] January 23, 2014 |

Recipe Buzz: V-Day

It’s bitterly cold outside, so let’s stay inside on this Valentine’s Day.  Here are a few recipes to share with your lover, date or single’s party: *Recipes and images courtesy Rare Review! Original Culinary Spirits. Ale-Infused Cheese Fondue Serves 4 Cheese Sauce 8 oz. shredded sharp cheddar cheese 8 oz. shredded Swiss cheese 2 tbsp. […]

Read More

The Big V-Day Roundup
[ 0 ] February 6, 2013 |

The Big V-Day Roundup

For the Baltimore Bound Valentine’s Day: 1. For Valentine’s Day, Chef Chris Ford has created a Valentine’s Day Velvet cupcake available at LAMILL Coffee Baltimore.  The signature red velvet cupcake is topped with a smooth red buttercream and candied rose.  ($2.75 single, $15 half-dozen, $29 dozen). For a lighter option, Chef Ford’s Red and White Macarons are a […]

Read More