Tag: Tyson’s Corner

Chile Relleno Month
[ 0 ] August 24, 2012 |

Chile Relleno Month

Chile Relleno, or “stuffed chile” originated in Puebla, Mexico in the 16th century. Traditionally the dish calls for a poblano pepper that is stuffed, battered in egg or masa flour and fried. Today, the fillings, sauces, and even the peppers used in this dish can vary by region and personal taste.  Chef Richard Sandoval introduces […]

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Brunch Post Retail Therapy
[ 0 ] July 27, 2012 |

Brunch Post Retail Therapy

Brunch Spotlight: La Sandia After a little retail therapy, it’s only right to have a few mimosas, which is probably why La Sandia launched their Sunday brunch in Tyson’s Corner.  Every Sunday from 11 AM-3 PM, the restaurant is featuring a Mexican style menu with highlights such as traditional Mexican Huevos Rancheros made with skillet […]

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