Tag: Penn Quarter

Oysters, Caviar, and More Seafood, Oh my!
[ 0 ] June 17, 2013 |

Oysters, Caviar, and More Seafood, Oh my!

What comes to mind when you think of seafood? Oysters, clams, red snapper, salmon, calamari, and other various shellfish and fresh fish, right? If so, then you’re thinking along the same lines as Chef Frederick de Pue of Azur in Penn Quarter. Chef De Pue has been all over Europe, worked in some of the greatest […]

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Lunch Time
[ 0 ] September 28, 2012 |

Lunch Time

  Zengo is whipping up ramen for lunch so of course I took a field trip.  Zengo is an artful blend of Latin-Asian styles and flavors and Chef-owner Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toque d’Oro, has spun regional ingredients into one of my lunch favorites.  Because the middle of […]

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Lunchtime: Chinatown Flow
[ 0 ] August 10, 2012 |

Lunchtime: Chinatown Flow

Zengo is whipping up ramen for lunch so of course I took a field trip.  Zengo is an artful blend of Latin-Asian styles and flavors and Chef-owner Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toque d’Oro, has spun regional ingredients into one of my lunch favorites.  Because the middle […]

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