Tag: international cuisine

Meatless Mondays?
[ 0 ] December 8, 2014 |

Meatless Mondays?

Trying to get fit during the winter can be a challenge. With all the holidays and family gatherings, getting fit can sometimes take the back burner.  If, however, you are looking to stick to your plan and want variations to your typical Meatless Monday, you should check out Mediterranean Vegetarian Feats by Aglaia Kremezi. Aglaia […]

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New Kid on the Block:  Ocopa
[ 0 ] August 21, 2014 |

New Kid on the Block: Ocopa

Ocopa is the newest kid on the block, and with award winning mixologist Glendon Hartley behind the bar…only magic can occur. Regardless of when you decide to go, try as many pisco sours as you can; but if you can’t decide, we suggest you start with these four. Red Radish Chilcano Mate Pisco Chief’s Mix Raspberry Rose Pisco […]

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Celebrations, Restaurant Week, Openings & More
[ 0 ] January 25, 2013 |

Celebrations, Restaurant Week, Openings & More

PUPPY LOVE The Washington Humane Society’s 12th annual dessert and champagne reception honors local crusaders against animal cruelty: Washington Humane Society’s Humane Law Enforcement Officers, Animal Care & Control Officers, and Humane Educators.  If you have a strong sweet tooth then you should be at this event, which showcases the DC area’s most talented pastry chefs.  Guests have the […]

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World Tour: Guest Post
[ 0 ] March 30, 2012 |

World Tour: Guest Post

Top 10 Must-Try Foods from Around the World Are you on the hunt for the world’s greatest steak, the finest ice cream or the perfect pizza?  Take a look at our culinary bucket-list for inspiration on where to find the best foods on the planet.  Time to cash in those American Airlines points. Hamburger Many […]

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World Tour: Taiwan
[ 0 ] February 17, 2012 |

World Tour: Taiwan

Last night I had the honor of dining with Ambassador Jason C. Yuan over Spring Rolls, Seasoned Pickles, Sauteed Minced Beef and Caramel & Strawberry Mousse Cake.  The real reason we were all gathered at the Twin Oaks Estate on this Thursday night was to taste Chef Hou Chun-sheng’s winning recipe which was featured at […]

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