Category: Washington D.C.

Food.Fun.Stuff: So Much to Do, So Little Time…
[ 0 ] October 20, 2009 |

Food.Fun.Stuff: So Much to Do, So Little Time…

Go on vacation for a week from the District and it seems like an eternity. We return today only to find that there are a host of new things in the District to see, do and of course, eat. For starters, New Heights has a new $38 prix-fixe menu ($60 with wine pairings) which includes […]

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Johnna’s Pick of the Week: POV (D.C)
[ 0 ] October 19, 2009 |

Johnna’s Pick of the Week: POV (D.C)

With a view like this, who really cares how the food tastes??? Well, we do, but the view could definitely distract you while gazing the tapa-style menu. POV is the new, hot spot to the District and has become the see or be seen venue for a Friday or Saturday night. The new District fetish […]

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Food.Fun.Stuff: Authentically Made
[ 0 ] October 8, 2009 |

Food.Fun.Stuff: Authentically Made

Tonight we learned two things…that the blogging world has some new restrictions and the food blog community in D.C. is growing like a toddlers shoe size. The new restrictions: bloggers now have to report in their posts when they receive something new (*Ahhh!!! We had to scream @ this one…). As for the growing number: […]

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Food.Fun.Stuff: The Taste of Georgetown
[ 0 ] October 6, 2009 |

Food.Fun.Stuff: The Taste of Georgetown

The Taste of Georgetown is taking over this Columbus Day weekend. From 11 am-4 pm on Saturday (*October 10), Georgetown streets will be flooded with so much food your head might spin. Agraria, Mie N Yu and Filomena are a few names that made the restaurant cut. You can look forward to jams courtesy Blues […]

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Food.Fun.Stuff: Spook Fest
[ 0 ] October 5, 2009 |

Food.Fun.Stuff: Spook Fest

On and around the District: >With October comes not only fall, but Halloween. Fright Fest is in full effect and 2941 Restaurant is sharing in the festivities (*Who would’ve thought?!). Pastry chef, Anthony Chavez, has created an “Eye Scream” dessert with white chocolate, pistachio mousse and raspberry-lychee coulis and is presented on a bed of […]

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