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Sou’Wester is celebrating Black History Month on February 28, 2010 with a discussion about African American traditions influence on the cuisine at Sou’Wester. Of course, there will be food alongside the round table discussions. Chefs Rachael Harriman and Johnnie Thomas will demonstrate various dishes and offer tasting portions for guests. 100% of the proceeds will […]
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>>>Tequila Celebration- Starting March 1- 14, 2010, Oyamel Cocina Mexicana will celebrate the 3rd Annual Tequila & Mezcal Festival. During these two weeks there will be tequila flights, innovative cocktails and complimentary taste tests. On Tuesday, Wednesday and Thursday of both weeks from 4 pm to 6 pm, Oyamel will host complimentary tastings @ Oyamel’s […]
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As Black History Month comes to an end, we spent some time reflecting on the various historic Black owned restaurants in the District. Sure everyone knows the staples, Ben’s Chili Bowl and Ooh’s and Aah’s of U street but we wanted to showcase a restaurant that is somewhat of an unsung hero. Just on the […]
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Cuba Libre2 oz. light rumJuice of 1 medium fresh lime6 oz. colaAdd the rum and juice of the lime into a cocktail shaker over ice; shake well and strain into a Collins glass; top with cola and give a slight stir. Serve with a lime wedge on the rim of the glass.*Johnna’s tip: We are […]
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Happy Monday!! If you’re from New Orleans, now is a good time to be home sick. With the Saints taking the Super Bowl 2010 and Mardi Gras wrapping up last Tuesday, New Orleans has been having the party of a lifetime over the past couple of weeks. Wish we could have been there and if […]
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