Food.Fun.Stuff: Sou’Wester Celebrates Black History Month
Sou’Wester is celebrating Black History Month on February 28, 2010 with a discussion about African American traditions influence on the cuisine at Sou’Wester. Of course, there will be food alongside the round table discussions. Chefs Rachael Harriman and Johnnie Thomas will demonstrate various dishes and offer tasting portions for guests. 100% of the proceeds will […]
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